Each tin of Sarah Bakes cookies and brownies are freshly baked for you, and by “you,” I really mean YOU!

There are no big bins of cookies sitting around, days on end waiting for the call!  These baked goodies were chosen either by you, the eater, or by the gift-giver, cookie by cookie.

Your personalized treasure of sweets was prepared with the warmest of sentiment and thought.  And it was baked that way as well.  I hope you love every bite of your Sarah Bakes.


Chippers
Toasted pecans add distinction to these all-time classic chocolate chip cookies. They are slightly bigger than bite-sized, but feel free to challenge yourself and pop it in all at once. 
 
Pecan Toffee
Pecans and toffee are a natural pair for butter, sugar and eggs! Mark my words, these are addictive! 
  
Sarah’s Best Brownies
Rich, moist, fudgy, chocolate-powered bites of decadence. These brownies are better if shared – they are a great way to make friends! 
  
Oaties
Toasted walnuts and golden raisins make this crunchy oatmeal cookie unlike any other.

Choco Nuts
A moist, over-the-top chocolaty Belgian-chocolate cookie filled with toasted walnuts and semi-sweet chocolate chips.

Crazy Oats
These new delectable oatmeal cookies are jam-packed with goodies and goodness -- tart dried cherries and
bitter-sweet chocolate chips make them irresistible. 

Ginger Crisps
Slightly spicy, slightly sweet, decidedly delicious. These candied-ginger studded cookies will surprise you with a hint of toffee bits. These crisps are rolled in raw sugar giving them an extra bit of crunch. 

P’Nut Brit
You can’t stop at just one – thanks to the honey-roasted peanuts inside and all over. Like peanut brittle but a cookie!

Jam Dots
Melt in your mouth butter cookies beautifully accented with a jewel-toned center of raspberry preserves.